We worked on these finals for a couple weeks, with Thanksgiving break breaking up our time, so I chose to work with rice crispy cakes. It is a four layer cake, one for the trunk and the other three make up the rest of the tree.
In this cake I used all the different mediums that we worked with during our class. The trunk, border of the tree skirt, garlands, and texture on the angel's dress were buttercream. Most of the angel and the tree skirt were made from fondant. All of the needles, bows, snoflakes, and the angel's wings were made from royal icing.
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